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中华腔镜外科杂志(电子版) ›› 2024, Vol. 17 ›› Issue (04) : 218 -221. doi: 10.3877/cma.j.issn.1674-6899.2024.04.005

论著

W型肝脏悬吊技术在全腹腔镜下全胃切除术中的应用
王泽钦1, 洪军1, 王雅平1, 王健1, 蒿汉坤1,()   
  1. 1. 550001 上海,复旦大学附属华山医院普外科胃肠外科中心
  • 收稿日期:2024-06-17 出版日期:2024-08-30
  • 通信作者: 蒿汉坤
  • 基金资助:
    上海申康医院发展中心市级医院新型前沿技术联合攻关项目(SHDC12024123)

The application of W-shaped liver suspension technique in totally laparoscopic total gastrectomy

Zeqin Wang1, Jun Hong1, Yaping Wang1, Jian Wang1, Hankun Hao1,()   

  1. 1. Department of General Surgery, Gastrointestinal Surgery Center, Huashan Hospital, Fudan University, Shanghai 550001, China
  • Received:2024-06-17 Published:2024-08-30
  • Corresponding author: Hankun Hao
引用本文:

王泽钦, 洪军, 王雅平, 王健, 蒿汉坤. W型肝脏悬吊技术在全腹腔镜下全胃切除术中的应用[J]. 中华腔镜外科杂志(电子版), 2024, 17(04): 218-221.

Zeqin Wang, Jun Hong, Yaping Wang, Jian Wang, Hankun Hao. The application of W-shaped liver suspension technique in totally laparoscopic total gastrectomy[J]. Chinese Journal of Laparoscopic Surgery(Electronic Edition), 2024, 17(04): 218-221.

目的

探讨W型肝脏悬吊技术在全腹腔镜下全胃切除术中的应用。

方法

回顾性分析2023年1月至2024年4月复旦大学附属华山医院连续收治的64例行全腹腔镜下全胃切除术病例的临床资料,术中均采用W型肝脏悬吊技术,即使用prolene线通过缝合结合悬吊的方式在左肝下方(膈顶与肝胃韧带之间)形成一个"W形"的网状结构以阻挡肝脏,观察患者术中情况及术后恢复情况。

结果

术中肝外叶及肝圆韧带悬吊效果理想,术区显露效果良好。手术时间为(140.9±33.2)min,肝脏悬吊时间为(2.7±0.2)min,术中失血(34.6±14.1)ml,术后住院(7.6±3.7)d。21例术后第1天肝功能指标升高,第3天开始明显下降;其中有6例术后第5天肝功能指标仍然升高,其余58例术后第5天肝功能指标均处于正常范围。无肝脏悬吊相关并发症发生。

结论

W型肝脏悬吊技术安全可行,不仅可以有效悬吊肝脏及肝圆韧带,还可以牵引扩大食管裂孔,或有助于迷走神经肝支的保护、降低下纵隔的手术操作及食管空肠吻合的难度。

Objective

Application of "W-shaped" liver suspension technique in totally laparoscopic gastrectomy.

Methods

A retrospective analysis was conducted on the clinical data of 64 patients who underwent total laparoscopic gastrectomy at Huashan Hospital, Fudan University from Jan. 2023 to Apr. 2024. W-shaped liver suspension technique was used in all cases. This technique involves using Prolene sutures to create a W-shaped mesh structure under the left liver (between the diaphragmatic dome and the hepatogastric ligament) to suspend the liver. Intraoperative conditions and postoperative recovery of the patients were observed.

Results

Intraoperatively, the suspension effect of the liver′s outer lobe and the round ligament of the liver was ideal, and the surgical field exposure was excellent. The operation time was (140.9±33.2) minutes, the liver suspension time was (2.7±0.2) minutes, intraoperative blood loss was (34.6±14.1) ml, and the postoperative hospital stay was (7.6±3.7) days. Liver function indicators were elevated in 21 patients on the first postoperative day but began to decline significantly by the third day; six of these patients still had elevated liver function indicators on the fifth postoperative day, while the remaining 58 patients had normal liver function indicators on the fifth postoperative day. No complications related to liver suspension occurred.

Conclusion

The W-shaped liver suspension technique is safe and feasible. It not only effectively suspends the liver and the round ligament of the liver but also helps to retract and enlarge the esophageal hiatus. This technique may contribute to the protection of the hepatic branch of the vagus nerve, reduce the difficulty of surgical operations in the lower mediastinum, and facilitate esophagojejunostomy.

图1 W型肝脏悬吊技术步骤注:A.缝合肝圆韧带;B.悬吊右侧膈肌脚;C.于剑突下方腹壁膈顶悬吊一针;D.再次悬吊右侧膈肌脚或食管裂孔前壁;E.悬吊左肝外侧膈顶;F.经主操作孔抽线后剪去针头;G.于肝圆韧带右侧肋弓下使用缝匠针同时引出缝线两端;H.调节缝线张力后于腹壁外固定
图2 完成的W型肝脏悬吊技术
图3 W型肝脏悬吊技术示意图
表1 64例术中情况及术后恢复情况[±s,例(%)]
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